Food Sourcing
About our ingredients
It begins in Alaska
Our sockeye salmon is wild-caught in Bristol Bay, Alaska, home to one of the world’s great wild salmon fisheries. Harvested by fishermen and flash-frozen shortly after leaving the water, it arrives with its natural color, texture and quality preserved.
Why sockeye salmon
Sockeye salmon has a deep red color and firm texture. It is naturally lean and contains omega-3 fatty acids, antioxidants, and amino acids. Its color comes from a diet of krill and plankton.
Why wild-caught matters
Wild sockeye grows in the ocean and returns to freshwater rivers to spawn.
Bristol Bay fisheries are managed to protect future salmon runs.
From Alaska to Maryland
One ingredient: wild-caught sockeye salmon.
We portion and freeze-dry the salmon in small batches in Maryland, without fillers, preservatives, or artificial flavors.