Quality & Safety
Care in every batch
Made in a commercial kitchen
We make our treats in small batches in a licensed commercial kitchen. We handle preparation, freeze-drying, and packaging ourselves, and arrange third-party laboratory testing.
What every batch goes through
- Third-party laboratory testing
- HACCP compliant
- GMP compliant
- FSMA compliant
- Lot-coded for batch traceability
- Minimally processed